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Fish and Aquatic Sciences

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August 21, 2025

2026 Nationwide Permit Updates: Restoration, Fish Passage, and Nature-Based Solutions

Current Nationwide Permits will expire in March 2026. The following distillation from our permitting experts...

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September 23, 2024

Managing the Salton Sea: Strategies for a Sustainable Future

Note, this is the second of two articles exploring how ESA is helping to study...

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September 23, 2024

Protected Species In Your State

The regulatory landscape for species protection throughout the United States is complex and subject to...

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August 29, 2024

ESA Presents at the 2024 Bay-Delta Science Conference

ESA is pleased to present and attend this year’s Bay-Delta Science Conference in Sacramento, California from...

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April 15, 2024

Paul Bergman Promoted to Director of Fish and Aquatic Sciences

ESA is pleased to announce the appointment of Paul Bergman to Business Group Director of...

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March 18, 2024

From Waters to Roadways—Building Better Wildlife Connectivity in Washington and California

For the more than 100 years—since the creation of the nation’s first highways—America’s roads have...

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October 30, 2023

Monitoring Aquatic Weed Control Methods to Preserve, Restore, and Enhance the Tahoe Keys Lagoons

While Lake Tahoe’s crystalline azure has lasted for eons, the changes wrought by past land...

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March 26, 2021

Fish Passage Projects Offer Instant Relief for Fish in the PNW

While the results of a fish passage project can be immediate, getting to the final...

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November 4, 2019

Inside Look: ESA’s Fisheries Team

Matthew Silva is a part of our Northern California Fisheries team consisting of 20 fisheries...

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shark in seagrass
September 24, 2019

Research Shows Nutrient Diet Improves Water Quality, Fishery Habitat

Across the globe, coastal zone management efforts have concluded that restoring fish populations often requires...

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September 4, 2019

Environmental DNA in a Regulatory and Operational Landscape

Environmental DNA (eDNA) is DNA collected from the environment—water, soil, and air—rather than directly from...

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